There are times where you want a filling meal without a lot of fuss.. Well, ok so I want that every night. With 4 growing children I never want too much fuss or mess. So I came up with this great Stuffed Pork Chop recipe and no one in this house complains.

Stuffed Pork Chops

4 sirloin pork chops(boneless & butterflied)

2-3 cups flour for coating

4 eggs

3-4 cups bread crumbs

2 tsp salt

1 tsp black pepper

2 tblsp Emeril’s Essence Seasoning

2-3 cups oil depending on skillet size

1 box of Stovetop stuffing mix (pork flavor)

First what I like to do is prepare my area. So I preheat my oven to 375 degrees. Then I find 3 bowls of equal size big enough for one whole pork chop to lie flat in. In the first bowl I add the flour, salt and pepper. In the second bowl I add the eggs and whip them till they are frothy. In the 3^rd bowl, pour in the bread crumbs and Emeril’s Essence. You can also add any other spices you like but that is my preference and they work great together. Set those aside and then prepare the stove top per the directions on the box. Let the stuffing set for an extra 10-15 minutes or you will burn the crud out of your hands while stuffing the pork chops.

Take the pork chops and spoon in approximately 1-2 tablespoons of stuffing per chop. Fold it closed, then place in flour. Coat both sides of the chop, dredge through egg wash and then into the Bread crumbs. Place Breaded chop into skillet with ½ inch of oil at med-med/high temp. brown on each side and place on a baking sheet. Do this process for each chop. Place in the preheated oven and cook for 25 minutes. Serve with your favorite veggie and your meal is complete!!